Cooking (Condiments)
- Broader concepts
- Cooking (Ingredients)
- Narrower concepts
- Cooking (Spices)
- Cooking (Vinegar)
- Related concepts
- Condiments
- Cooking (Salt)
- Spice plants
- Source notes
- RAMEAU, consulta feta el 31 de gener, 2020 (punt d'accés: Cuisine (condiments))
- Thesaurus
- Subjects
- Microthesaurus
- Ethnology
- Equivalent concepts in other schemes
- Cuisine (condiments) [RAMEAU]
- Permalink
- https://vocabularis.crai.ub.edu/thub/concept/thub:981058505154306706
- Format MARC21
-
- LEADER 00962nz a2200289n 4500 001 981058505154306706 005 20210907102022.0 008 200131|||anznnbabn |a ana d 040 $aES-BaUB$bcat$cES-BaUB$fthub 072 7$aTH 641$2thub 150 $aCuina (Condiments) 450 $aCuina amb condiments 550 $wg$aCuina (Ingredients) 550 $wh$aCuina (Espècies) 550 $wh$aCuina (Vinagre) 550 $aCondiments 550 $aCuina (Sal) 550 $aHerbes culinàries 670 $aRAMEAU, consulta feta el 31 de gener, 2020$b(punt d'accés: Cuisine (condiments)) 675 $aLEMAC;$aAutoridades BNE;$aLCSH, cerca feta el 31 de gener, 2020 750 7$aCocina (Condiments)$2thub//spa 750 7$aCooking (Condiments)$2thub//eng 750 7$aCuisine (condiments)$2thub//fre 996 $a.a14011402$b12-03-21$c31-01-20$d-$ed$f- 909 $a21$5ES-BaUB 990 $aTHUB Tema$5ES-BaUB 035 $a(ES-BaUB).a14011402
- Preferred term in other languages
- CatalàCuina (Condiments)
- EspañolCocina (Condiments)
- FrançaisCuisine (condiments)
- Last updated dated
- 01/11/2025