-
241.
Coffeehouses
Subjects
Restaurants
-
242.
Coffins
Subjects
Sarcophagi
-
243.
Cognac (Mark of origin)
Subjects
LiquorsBrandy
-
244.
Cold dishes (Cooking)
Subjects
Cooking
-
245.
Cold-storage lockers
Subjects
Cooling
-
246.
Colombian cooking
Subjects
Latin American cookerySouth-American cooking
-
247.
Colombians
Subjects
Latin Americans
-
248.
Color of food
Subjects
-
249.
Colorado Indians (Ecuador)
Subjects
Indians of South America
-
250.
Comanche Indians
Subjects
Indigenous peoples of North America
-
251.
Compotes (Stewed fruit)
Subjects
-
252.
Concubinage
Subjects
Marriage
-
253.
Condiments
Subjects
Food
-
254.
Confectioners
Subjects
Bakers
-
255.
Confectionery
Subjects
Cooking
-
256.
Consolation
Subjects
SolitudeSuffering
-
257.
Cookbooks
Genre/Form
Instructional materials
-
258.
Cookbooks
Subjects
Books
-
259.
Cookery (Cherries
Subjects
Cooking (Fruit)
-
260.
Cookies
Subjects
Biscuits
-
261.
Cooking
Subjects
Home economicsFood service
-
262.
Cooking (Almonds)
Subjects
Cooking (Dried foods)
-
263.
Cooking (Anchovies)
Subjects
Cooking (Fish)
-
264.
Cooking (Asparagus)
Subjects
Cooking (Vegetables)
Last updated dated: 13/04/2025