-
481.
Fast food restaurants
Subjects
Food serviceRestaurants
-
482.
Fatimites
Subjects
CaliphsIsmailites
-
483.
Feral children
Subjects
Exceptional children
-
484.
Fiesta de Moros y Cristianos
Subjects
Festivals
-
485.
Finnish cooking
Subjects
Scandinavian cooking
-
486.
First contact (Anthropology)
Subjects
Anthropology
-
487.
Flamenco
Subjects
Folklore
-
488.
Flaneurs
Subjects
-
489.
Flatware
Genre/Form
Kitchenware
-
490.
Folklore
Subjects
Social life and customs
-
491.
Folklorists
Subjects
Folklore
-
492.
Fondue
Subjects
Cooking (Meat)Cooking (Cheese)
-
493.
Food
Subjects
MealsHome economics
-
494.
Food cutting tools
Genre/Form
Kitchenware
-
495.
Food for school children
Subjects
Child nutrition
-
496.
Food handling
Subjects
FoodPublic health
-
497.
Food pairing
Subjects
Gastronomy
-
498.
Food presentation
Subjects
Cooking techniques
-
499.
Food processor
Subjects
Electric household appliancesKitchen utensils
-
500.
Food security
Subjects
-
501.
Food service
Subjects
Hospitality industry
-
502.
Food service management
Subjects
Administration
-
503.
Food storage
Subjects
Storage
-
504.
Food texture
Subjects
Last updated dated: 21/02/2026