-
913.
Puerto Rican cooking
Subjects
Caribbean cooking
-
914.
Puerto Ricans
Subjects
Latin Americans
-
915.
Pushtuns
Subjects
Iranians
-
916.
Pygmies
Subjects
Cultural anthropology
-
917.
Quantity cooking
Subjects
Food service
-
918.
Quechua Indians
Subjects
Ethnic groups in AmericaIndigenous peoples of South America
-
919.
Quiché (People)
Subjects
Indigenous peoples of Central America
-
920.
Quick and easy cooking
Subjects
Cooking
-
921.
Quimbaya Indians
Subjects
Indigenous peoples of South America
-
922.
Quivers (Archery)
Genre/Form
-
923.
Race identity
Subjects
Ethnicity
-
924.
Race relations
Subjects
Cultural anthropologySocial problems
-
925.
Racially mixed people
Subjects
Miscegenation
-
926.
Radiation preservation of food
Subjects
FoodFood preservation
-
927.
Radical feminism
Subjects
Feminism
-
928.
Rafters
Subjects
-
929.
Readers (Publications)
Genre/Form
Textbooks
-
930.
Recipes
Subjects
Home economics
-
931.
Red wines
Subjects
Wine
-
932.
Redskins
Subjects
Indigenous peoples of North America
-
933.
Religious festivities
Subjects
-
934.
Reliquary figures
Genre/Form
Ethnographic objects
-
935.
Restaurant management
Subjects
Food service management
-
936.
Restaurants
Subjects
Food service
Last updated dated: 05/07/2025