-
1057.
Steaming (Cooking)
Subjects
Cooking
-
1058.
Stele (Archaeology)
Subjects
ArchaeologySepulchral monuments
-
1059.
Stepmothers
Subjects
Mothers
-
1060.
Stirrers
Genre/Form
-
1061.
Stone implements
Subjects
Prehistoric industriesUtensils
-
1062.
Stoppers (Kitchenware)
Genre/Form
Utensils for serving and consuming food
-
1063.
Straws (Drinking utensils)
Genre/Form
Utensils for serving and consuming food
-
1064.
Street food
Subjects
Fast food restaurants
-
1065.
Stretch woven fabrics
Subjects
Textile fabrics
-
1066.
Structural anthropology
Subjects
Cultural anthropology
-
1067.
Substance abuse
Subjects
Pathological psychology
-
1068.
Sugar-free diet
Subjects
Diet therapyLow-calorie diet
-
1069.
Sulka (Papua New Guinean people)
Subjects
Papuans
-
1070.
Sunday
Subjects
Religious festivities
-
1071.
Sushi
Subjects
Cooking (Rice)Japanese cooking
-
1072.
Suya Indians
Subjects
-
1073.
Swahili-speaking peoples
Subjects
Ethnic groups in Africa
-
1074.
Swedish cooking
Subjects
Scandinavian cooking
-
1075.
Sweeteners
Subjects
Food additives
-
1076.
Swiss cooking
Subjects
European cooking
-
1077.
Symbolic anthropology
Subjects
Anthropology
-
1078.
Symbolism of colors
Subjects
Colors
-
1079.
Symbolism of flowers
Subjects
Symbolism
-
1080.
Syrian cooking
Subjects
Middle Eastern cookingMediterranean cooking
Last updated dated: 20/09/2025