-
169.
Cançons de pandero
Subjects
Songs
-
170.
Candy
Subjects
Cooking (Sugar)Confectionery
-
171.
Canned fish
Subjects
Canned foodsFish as foodFishery products
-
172.
Canned foods
Subjects
FoodCanning and preserving
-
173.
Canned vegetables
Subjects
Canned foods
-
174.
Cannelloni
Subjects
Cooking (Pasta)
-
175.
Cannibalism
Subjects
Cultural anthropologyPrimitive societie
-
176.
Canning and preserving
Subjects
Food preservationFood conservation
-
177.
Cantabrian cooking
Subjects
Spanish cooking
-
178.
Cantabrians
Subjects
-
179.
Carbonated beverages
Subjects
BeveragesNon-alcoholic beverages
-
180.
Cards
Subjects
Printed ephemera
-
181.
Caribbean cooking
Subjects
Cuisine of the Americas
-
182.
Carthaginians
Subjects
Phoenicians
-
183.
Carving (Cooking)
Subjects
MealsCookingCooking techniquesTable service
-
184.
Casserole cooking
Subjects
Cooking
-
185.
Castile and León cooking
Subjects
Spanish cooking
-
186.
Castilian-Manchego cuisine
Subjects
Spanish cooking
-
187.
Catalan cooking
Subjects
Spanish cooking
-
188.
Catalanistics
Subjects
-
189.
Catalans
Subjects
Spaniards
-
190.
Catalonian culture
Subjects
-
191.
Catawba Indians
Subjects
-
192.
Catering industry
Subjects
Food service
Last updated dated: 18/05/2025