-
169.
Canarian cooking
Subjects
Spanish cooking
-
170.
Canary Islanders
Subjects
Spaniards
-
171.
Cançons de pandero
Subjects
Songs
-
172.
Candy
Subjects
Cooking (Sugar)Confectionery
-
173.
Canned fish
Subjects
Canned foodsFish as foodFishery products
-
174.
Canned foods
Subjects
FoodCanning and preserving
-
175.
Canned vegetables
Subjects
Canned foods
-
176.
Cannelloni
Subjects
Cooking (Pasta)
-
177.
Cannibalism
Subjects
Cultural anthropologyPrimitive societie
-
178.
Canning and preserving
Subjects
Food preservationFood conservation
-
179.
Cantabrian cooking
Subjects
Spanish cooking
-
180.
Cantabrians
Subjects
-
181.
Carbonated beverages
Subjects
BeveragesNon-alcoholic beverages
-
182.
Cards
Subjects
Printed ephemera
-
183.
Caribbean cooking
Subjects
Cuisine of the Americas
-
184.
Carthaginians
Subjects
Phoenicians
-
185.
Carving (Cooking)
Subjects
MealsCookingCooking techniquesTable service
-
186.
Casserole cooking
Subjects
Cooking
-
187.
Castile and León cooking
Subjects
Spanish cooking
-
188.
Castilian-Manchego cuisine
Subjects
Spanish cooking
-
189.
Catalan cooking
Subjects
Spanish cooking
-
190.
Catalanistics
Subjects
-
191.
Catalans
Subjects
Spaniards
-
192.
Catalonian culture
Subjects
Last updated dated: 23/08/2025