-
217.
Food
Subjects
MealsHome economics
-
218.
Food allergy
Subjects
Allergy
-
219.
Food calories
Subjects
Food composition
-
220.
Food composition
Subjects
-
221.
Food composition tables
Genre/Form
Tables (Systematic lists)
-
222.
Food habits
Subjects
HabitSocial life and customs
-
223.
Food microbiology
Subjects
Sanitary microbiologyFood technology
-
224.
Food security
Subjects
-
225.
Food technology
Subjects
Technology
-
226.
Food toxicology
Subjects
-
227.
Freeze-drying drugs
Subjects
Drugs
-
228.
Freshwater algae
Subjects
AlgaeFreshwater phytoplanktonFreshwater plants
-
229.
Frozen drugs
Subjects
Drugs
-
230.
Fructose
Subjects
Monosaccharides
-
231.
Frying
Subjects
Cooking
-
232.
Fungi
Subjects
Cryptogams
-
233.
Fungicides
Subjects
Diseases and pests of the treesAgricultural chemicals
-
234.
Gas chromatography
Subjects
Affinity chromatographyGases
-
235.
Gastrointestinal hormones
Subjects
Hormones
-
236.
Gels (Pharmacy)
Subjects
Colloids in medicinePharmaceutical dosage forms
-
237.
Generic drugs
Subjects
-
238.
Genetic engineering
Subjects
Genetic recombination
-
239.
Genomics
Subjects
Molecular genetics
-
240.
Geriatric pharmacology
Subjects
Pharmacology
Last updated dated: 19/07/2025