-
985.
Fiber in human nutrition
Subjects
Nutrition
-
986.
Fibrinogen
Subjects
Hemostatics
-
987.
Fibrinolytic agents
Subjects
Enzymes
-
988.
Fibroblasts
Subjects
Cells
-
989.
Fibromas
Subjects
Tumors
-
990.
Fibromyalgia
Subjects
MyalgiaRheumatism
-
991.
Fibrous dysplasia of bone
Subjects
Bone diseases
-
992.
Fibrous proteins
Subjects
Cytoskeletal proteins
-
993.
Filariasis
Subjects
Helminthiasis
-
994.
Fillings (Dentistry)
Subjects
Dental Restoration
-
995.
Fingers
Subjects
Hand
-
996.
Fire extinguishers
Subjects
-
997.
First aid in illness and injury
Subjects
Military surgery
-
998.
Fistula
Subjects
-
999.
Flaps (Surgery)
Subjects
Plastic surgeryTissue transplantation
-
1000.
Flatulence
Subjects
Gastrointestinal system diseases
-
1001.
Flavonoids
Subjects
Plant pigmentsVitamins
-
1002.
Fluid gingival
Subjects
Body fluids
-
1003.
Fluorophotometry
Subjects
-
1004.
Foetus malformations
Subjects
Human abnormalities
-
1005.
Food allergy
Subjects
Allergy
-
1006.
Food composition tables
Genre/Form
Tables (Systematic lists)
-
1007.
Food contamination
Subjects
Food inspection
-
1008.
Food for school children
Subjects
Child nutrition
Last updated dated: 20/04/2025