-
889.
Flora
Subjects
BotanyPlants
-
890.
Floriculture
Subjects
AgricultureBotany
-
891.
Flow cytometry
Subjects
Cytological techniques
-
892.
Flowering cherries
Subjects
-
893.
Flowering of plants
Subjects
Plant physiologyFlowersPlants reproduction
-
894.
Flowers
Subjects
BotanyPlants
-
895.
Flunarizine
Subjects
Calcium antagonists
-
896.
Food
Subjects
MealsHome economics
-
897.
Food biotechnology
Subjects
BiotechnologyFood technology
-
898.
Food calories
Subjects
Food composition
-
899.
Food chains (Ecology)
Subjects
EcologyNiche (Ecology)
-
900.
Food composition tables
Genre/Form
Tables (Systematic lists)
-
901.
Food containers
Subjects
Containers
-
902.
Food contamination
Subjects
Food inspection
-
903.
Food crops
Subjects
FoodEdible plants
-
904.
Food for school children
Subjects
Child nutrition
-
905.
Food history
Subjects
-
906.
Food inspection
Subjects
Consumer protectionSanitary chemistryPublic health
-
907.
Food microbiology
Subjects
Sanitary microbiologyFood technology
-
908.
Food packaging
Subjects
FoodPackaging
-
909.
Food preferences
Subjects
TasteFood habitsNutrition
-
910.
Food preservation
Subjects
-
911.
Food quality
Subjects
Quality of products
-
912.
Food quality control
Subjects
Quality control
Last updated dated: 04/05/2025