-
409.
Pepper (Spice)
Subjects
Spices
-
410.
Peppers
Subjects
Vegetables
-
411.
Permaculture
Subjects
Organic farming
-
412.
Persea
Subjects
-
413.
Pesticide resistance
Subjects
Pesticides
-
414.
Pesticides
Subjects
Agricultural chemicals
-
415.
Phenols
Subjects
AlcoholsAntisepticsAromatic compounds
-
416.
Pheromones
Subjects
-
417.
Phylloxera
Subjects
-
418.
Physiological effects of wine
Subjects
-
419.
Phytopathogenic fungi
Subjects
Fungi in agriculture
-
420.
Phytopatogenic bacteria
Subjects
Agricultural bacteriologyPathogenic bacteria
-
421.
Phytotherapy
Subjects
-
422.
Pisciculture
Subjects
AquacultureFishesAnimal production
-
423.
Plant breeding
Subjects
AgricultureBreeding
-
424.
Plant parasites
Subjects
ParasitologyParasites
-
425.
Plant pathology
Subjects
Agricultural pests
-
426.
Plant products
Subjects
Farm produce
-
427.
Plant varieties
Subjects
-
428.
Plantations
Subjects
Farms
-
429.
Plants immunity
Subjects
Plant breeding
-
430.
Plaques de cava
Subjects
-
431.
Plows
Subjects
Agricultural instrumentsAgricultural machinery
-
432.
Pork
Subjects
Meat
Last updated dated: 08/11/2025