-
409.
Peppers
Subjects
Vegetables
-
410.
Permaculture
Subjects
Organic farming
-
411.
Persea
Subjects
-
412.
Pesticide resistance
Subjects
Pesticides
-
413.
Pesticides
Subjects
Agricultural chemicals
-
414.
Phenols
Subjects
AlcoholsAntisepticsAromatic compounds
-
415.
Pheromones
Subjects
-
416.
Phylloxera
Subjects
-
417.
Physiological effects of wine
Subjects
-
418.
Phytopathogenic fungi
Subjects
Fungi in agriculture
-
419.
Phytopatogenic bacteria
Subjects
Agricultural bacteriologyPathogenic bacteria
-
420.
Phytotherapy
Subjects
-
421.
Pisciculture
Subjects
AquacultureFishesAnimal production
-
422.
Plant breeding
Subjects
AgricultureBreeding
-
423.
Plant parasites
Subjects
ParasitologyParasites
-
424.
Plant pathology
Subjects
Agricultural pests
-
425.
Plant products
Subjects
Farm produce
-
426.
Plant varieties
Subjects
-
427.
Plantations
Subjects
Farms
-
428.
Plants immunity
Subjects
Plant breeding
-
429.
Plaques de cava
Subjects
-
430.
Plows
Subjects
Agricultural instrumentsAgricultural machinery
-
431.
Pork
Subjects
Meat
-
432.
Postharvest diseases and injuries
Subjects
Plant pathology
Last updated dated: 01/06/2025