-
433.
Postharvest diseases and injuries
Subjects
Plant pathology
-
434.
Postharvest technology
Subjects
-
435.
Potato breeding
Subjects
-
436.
Potatoes
Subjects
Vegetables
-
437.
Potted plants
Subjects
House plants
-
438.
Poultry
Subjects
FoodAvicultureLivestock
-
439.
Poultry as food
Subjects
Meat
-
440.
Poultry industry
Subjects
Animal industry
-
441.
Poultry plants
Subjects
Poultry industry
-
442.
Prairies
Subjects
Grasses
-
443.
Precision agriculture
Subjects
Agriculture
-
444.
Prehistoric agriculture
Subjects
Prehistoric economics
-
445.
Priorat (Wine)
Subjects
-
446.
Private forests
Subjects
Forests
-
447.
Protection of plants
Subjects
AgricultureGardening
-
448.
Protein content of food
Subjects
Food composition
-
449.
Pruning
Subjects
TreesForestsSilviculture
-
450.
Rabbit breeds
Subjects
Animal production
-
451.
Rabbit meat
Subjects
-
452.
Radiation preservation of food
Subjects
FoodFood preservation
-
453.
Rain forests
Subjects
Forests
-
454.
Ranchers
Subjects
Farmers
-
455.
Rape oil
Subjects
Vegetable oils
-
456.
Reclamation of land
Subjects
Hydraulic engineeringFloodsNatural resourcesSoils
Last updated dated: 21/02/2026