-
529.
Txakoli (Wine)
Subjects
-
530.
Unsaturated fatty acids
Subjects
Fatty acidsAlkenes
-
531.
Urban agriculture
Subjects
AgricultureUrban land use
-
532.
Urban forestry
Subjects
Forests
-
533.
Useful plants
Subjects
Plants
-
534.
Valeriana
Subjects
Medicinal plants
-
535.
Vanilla
Subjects
Flavoring essences
-
536.
Vegetable gardening
Subjects
FarmsHorticulture
-
537.
Vegetable juices
Subjects
Non-alcoholic beverages
-
538.
Vegetable oils
Subjects
Oils and fats
-
539.
Vegetables
Subjects
Food cropsFarm produce
-
540.
Vegetables (Feed)
Subjects
Food
-
541.
Veterinary clinical biochemistry
Subjects
Clinical biochemistryVeterinary pathology
-
542.
Veterinary drugs
Subjects
Veterinary pharmacology
-
543.
Veterinary entomology
Subjects
Entomology
-
544.
Veterinary genetics
Subjects
Animal geneticsMedical geneticsVeterinary medicine
-
545.
Veterinary histopathology
Subjects
Veterinary histologyPathological histologyVeterinary pathology
-
546.
Veterinary medicine
Subjects
Medicine
-
547.
Veterinary orthopedics
Subjects
Veterinary surgeryOrthopedics
-
548.
Veterinary pathology
Subjects
PathologyVeterinary medicine
-
549.
Veterinary public health
Subjects
Preventive medicinePublic healthVeterinary medicine
-
550.
Veterinary surgery
Subjects
SurgeryVeterinary medicine
-
551.
Veterinary virology
Subjects
Virus diseases
-
552.
Vinegar
Subjects
CondimentsWine