-
553.
Veterinary public health
Subjects
Preventive medicinePublic healthVeterinary medicine
-
554.
Veterinary surgery
Subjects
SurgeryVeterinary medicine
-
555.
Veterinary virology
Subjects
Virus diseases
-
556.
Vinegar
Subjects
CondimentsWine
-
557.
Vineyards
Subjects
Farms
-
558.
Vintners
Subjects
Merchants
-
559.
Virus diseases of plants
Subjects
Virus diseasesPlant pathology
-
560.
Viticulture
Subjects
Fruit-culture
-
561.
Viticulturists
Subjects
Viticulture
-
562.
Vivers (Piscicultura)
Subjects
Pisciculture
-
563.
Water
Subjects
Life (Biology)
-
564.
Water in agriculture
Subjects
-
565.
Wheat
Subjects
CerealsGrasses
-
566.
Whiskey
Subjects
Liquors
-
567.
Wildlife management
Subjects
Management of natural resources
-
568.
Wine and wine making
Subjects
Wine
-
569.
Wine industry
Subjects
Alcoholic beverage industry
-
570.
Wine tasting
Subjects
Analysis of wineSensory evaluation of food
-
571.
Women agricultural laborers
Subjects
Women in agricultureAgricultural laborers
-
572.
Women farmers
Subjects
WomenWomen in agriculture
-
573.
Women fishers
Subjects
Fishers
-
574.
Wood
Subjects
TreesBuilding materialsForest products
-
575.
Wood-pulp
Subjects
-
576.
Yogurt
Subjects
Last updated dated: 17/11/2024