-
121.
Cherimoya
Subjects
AnnonaceaeTropical fruit
-
122.
Cherry
Subjects
-
123.
Chestnut
Subjects
Dried fruit
-
124.
Chickens
Subjects
Poultry
-
125.
Chickpea
Subjects
-
126.
Chocolate
Subjects
-
127.
Chufa
Subjects
-
128.
Cider
Subjects
Alcoholic beveragesFruit juices
-
129.
Cigarettes
Subjects
TobaccoSmoking
-
130.
Cistaceae
Subjects
-
131.
Citrus
Subjects
Tropical fruit
-
132.
Classical swine fever
Subjects
-
133.
Clupeiformes
Subjects
Teleostei
-
134.
Cocktails
Subjects
Alcoholic beveragesNon-alcoholic beverages
-
135.
Cocoa
Subjects
Beverages
-
136.
Coconut
Subjects
Fruit
-
137.
Coffee industry
Subjects
Beverage industry
-
138.
Cognac (Mark of origin)
Subjects
LiquorsBrandy
-
139.
Collective farms
Subjects
Agricultural cooperatives
-
140.
Collectivization of agriculture
Subjects
Nationalization of landAgricultural policy
-
141.
Colonate
Subjects
Agricultural contracts
-
142.
Color of food
Subjects
-
143.
Community forestry
Subjects
Silviculture
-
144.
Compositae
Subjects
Last updated dated: 18/05/2025