-
553.
Vintners
Subjects
Merchants
-
554.
Virus diseases of plants
Subjects
Virus diseasesPlant pathology
-
555.
Viticulture
Subjects
Fruit-culture
-
556.
Viticulturists
Subjects
Viticulture
-
557.
Vivers (Piscicultura)
Subjects
Pisciculture
-
558.
Water
Subjects
Life (Biology)
-
559.
Water in agriculture
Subjects
-
560.
Wheat
Subjects
CerealsGrasses
-
561.
Whiskey
Subjects
Liquors
-
562.
Wildlife management
Subjects
Management of natural resources
-
563.
Wine and wine making
Subjects
Wine
-
564.
Wine industry
Subjects
Alcoholic beverage industry
-
565.
Wine tasting
Subjects
Analysis of wineSensory evaluation of food
-
566.
Women agricultural laborers
Subjects
Women in agricultureAgricultural laborers
-
567.
Women farmers
Subjects
WomenWomen in agriculture
-
568.
Women fishers
Subjects
Fishers
-
569.
Wood
Subjects
TreesBuilding materialsForest products
-
570.
Wood-pulp
Subjects
-
571.
Yogurt
Subjects
-
572.
Zoonoses
Subjects
Communicable diseases